The resources of this planet are limited, and sustainable food production is the challenge of the upcoming years.
Global population growth and climate change are placing increasing strain on traditional agricultural systems. It is estimated that global food production will need to increase by up to 70% over the next 30 years to feed the world’s growing population.
That increase in production is not sustainable as arable land continues to be depleted and supply chain lengths increase. Vertical farming can therefore offer a sustainable solution for urban areas.
THE NEXT LEVEL
Vertical farms are fully automated and scalable, vertical growing systems. Light, water and temperature can be adjusted individually for each plant to grow in reliable quantities and intervals resulting in great tasting, high quality crops.